Alice Springs Chicken (Outback Copycat)

Alice Springs Chicken (Outback Copycat)

Discover the irresistible magic of Outback Steakhouse's beloved Alice Springs Chicken right in your own kitchen. This extraordinary dish features succulent chicken breasts crowned with crispy bacon, perfectly sautéed mushrooms, rich honey mustard sauce, and a blanket of melted Colby-Jack cheese. If you enjoy this restaurant-quality chicken dish, you'll also love our Smothered Chicken Breast recipe.

The harmonious blend of flavors and textures creates an unforgettable dining experience that rivals the restaurant original. Moreover, this recipe proves that gourmet-quality meals can be crafted right at home, much like our popular Chicken and Spinach in Creamy Mushroom Sauce recipe.

Master the Art of Alice Springs Chicken

Transform your kitchen into a steakhouse-worthy venue with this Alice Springs Chicken recipe. The combination of tender chicken, smoky bacon, and creamy honey mustard creates a symphony of flavors that's both sophisticated and comforting. For another delicious chicken option, check out our Chicken Lombardy.

The beauty of this dish lies in its versatility - perfect for both casual family dinners and special occasions. The preparation process is straightforward yet yields impressive results, similar to our Baked Sweet and Sour Chicken.

Pro Tips for the Perfect Alice Springs Chicken:

1. Temperature Control: Let the chicken rest at room temperature for 15 minutes before cooking to ensure even cooking throughout.
2. Bacon Preparation: Cook bacon until perfectly crisp but not burnt, as it will continue to cook slightly in the oven.
3. Mushroom Excellence: Sauté mushrooms in batches to prevent overcrowding, ensuring they achieve a golden-brown color.
4. Cheese Selection: While Colby-Jack is traditional, feel free to experiment with other melting cheeses for variety.
5. Timing is Key: Have all ingredients prepped and ready before starting, as this dish comes together quickly once you begin cooking.

Alice Springs Chicken Recipe:

• Preparation time: 20 minutes
• Cooking time: 25 minutes
• Servings: 4
• Equipment: Large skillet, baking dish, tongs

If you love restaurant-inspired dishes, you might also enjoy our Chicken Marsala Casserole.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 8 slices bacon, cooked until crisp
• 1 cup honey mustard dressing
• 1 cup sliced mushrooms, sautéed
• 1 cup shredded Colby-Jack cheese
• 2 tablespoons chopped fresh parsley
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Directions:

1. Prepare Your Oven: Preheat to 350°F (175°C). Season chicken breasts generously with salt, pepper, garlic powder, and onion powder.
2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook chicken breasts for 5-7 minutes per side until golden brown and nearly cooked through.
3. Prepare the Toppings: While the chicken cooks, crisp your bacon and sauté the mushrooms until golden brown and tender.
4. Assemble the Dish: Transfer chicken to a baking dish. Spread honey mustard dressing evenly over each breast, then layer with sautéed mushrooms and crispy bacon.
5. Add the Cheese: Top each chicken breast generously with shredded Colby-Jack cheese, ensuring even coverage.
6. Bake to Perfection: Place in the preheated oven for 15 minutes, or until cheese is melted and bubbly, and chicken reaches 165°F internally.
7. Final Touch: Garnish with freshly chopped parsley before serving.

Storage Solutions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 325°F oven for 10-15 minutes until warmed through, or microwave gently to avoid toughening the chicken.

Ready to Relish!

Serve your Alice Springs Chicken hot from the oven alongside steamed vegetables, garlic mashed potatoes, or a fresh garden salad. The combination of tender chicken, crispy bacon, earthy mushrooms, tangy honey mustard, and melted cheese creates a restaurant-worthy meal that's sure to become a family favorite. Each bite delivers the perfect balance of flavors and textures that made this dish famous at Outback Steakhouse.

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