Recreate the magic of Outback Steakhouse with this delicious Alice Springs Chicken recipe right in your own kitchen. This dish features juicy chicken breasts topped with crisp bacon, sautéed mushrooms, rich honey mustard dressing, and melted Colby-Jack cheese. It’s a flavorful, comforting meal that’s sure to please both family and guests alike with its delightful blend of textures and tastes.
A Flavorful, Hearty Meal
This copycat recipe captures the essence of one of Outback Steakhouse’s most beloved dishes. Perfect for any night of the week, this Alice Springs Chicken is not only satisfying but also easy to prepare, making it a great choice for a dinner that feels special without too much fuss.
Pro Tips for Perfect Alice Springs Chicken
- Perfectly Cooked Chicken: Ensure your chicken breasts are not too thick; pounding them to an even thickness can help them cook more uniformly and stay juicy.
- Crispy Bacon: Cook the bacon until crisp to add a nice texture contrast to the tender chicken and soft mushrooms.
- Flavorful Mushrooms: Sauté the mushrooms until they are golden brown; this will enhance their flavor and remove any excess water that could make the dish soggy.
- Cheesy Topping: Use a generous amount of Colby-Jack cheese for that perfect melt and rich flavor.
- Baking to Perfection: Bake the chicken just until the cheese is bubbly and beginning to brown. This ensures the chicken remains moist.
Recipe for Alice Springs Chicken
- Preparation time: 20 minutes
- Cooking time: 25 minutes
- Serving: Serves 4
- Equipment: Oven, skillet, baking dish
This hearty dish is ideal for a cozy evening in or when you’re looking to impress guests with your culinary skills.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 8 slices bacon, cooked until crisp
- 1 cup honey mustard dressing
- 1 cup sliced mushrooms, sautéed
- 1 cup shredded Colby-Jack cheese
- 2 tablespoons chopped fresh parsley
Directions:
- Prepare the Chicken: Preheat your oven to 350°F (175°C). Season the chicken breasts with salt and pepper.
- Cook the Chicken: In a skillet, heat olive oil over medium heat. Cook the chicken until golden and no longer pink in the center, about 5-7 minutes per side. Transfer the cooked chicken to a baking dish.
- Add Toppings: Spread honey mustard dressing evenly over each chicken breast. Top with sautéed mushrooms and crisp bacon slices.
- Add Cheese: Sprinkle Colby-Jack cheese over the top of each chicken breast.
- Bake: Place the dish in the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Garnish with freshly chopped parsley before serving.
Enjoy Your Creation
Serve your Alice Springs Chicken with a side of garlic mashed potatoes or a fresh garden salad for a complete dining experience. This dish not only brings a taste of Outback Steakhouse into your home but also offers a satisfying and delicious meal that everyone is sure to love. Enjoy the perfect mix of savory flavors and creamy, cheesy goodness!
