Air Fryer Garlic Butter Steak Bites and Potatoes

Savor the Perfect Air Fryer Garlic Butter Steak Bites and Potatoes

Embark on a culinary adventure with these Air Fryer Garlic Butter Steak Bites and Potatoes, where tender, juicy steak meets perfectly crispy potatoes, all enveloped in a luxurious garlic butter sauce. This quick and efficient cooking method delivers restaurant-quality results right in your kitchen.

Whether you're planning a cozy dinner for two or looking for an impressive yet easy meal, this dish rivals the satisfaction of our Best Ever Pepper Steak while requiring minimal effort. Ready to create a memorable meal that combines convenience with gourmet flavor? Let's get cooking!

Air Fryer Garlic Butter Steak Bites and Potatoes: A Quick Gourmet Experience

This innovative recipe takes inspiration from classic steakhouse flavors while incorporating the efficiency of air frying, similar to our One Pan Garlic Herb Chicken with Potatoes. The result is a perfectly cooked meal that's both impressive and achievable.

For those who enjoy the simplicity of air fryer cooking combined with rich flavors like our Garlic Butter Steak Bites and Potatoes, this recipe delivers restaurant-quality results with minimal fuss.

Pro Tips for Perfect Air Fryer Steak Bites:

1. Meat Selection: Choose well-marbled sirloin or ribeye for the most tender results, similar to our Copycat Texas Roadhouse Steak.
2. Temperature Control: Preheat your air fryer thoroughly to ensure even cooking and proper searing.
3. Batch Cooking: Work in small batches to prevent overcrowding and ensure each piece gets perfectly browned.
4. Timing Matters: Cut potatoes uniformly and pre-cook them slightly before adding the steak for perfect doneness.
5. Rest Period: Let the meat rest briefly after cooking, just as with our Spicy Steak Fajitas.

Air Fryer Garlic Butter Steak Bites and Potatoes Recipe:

• Preparation time: 10 minutes
• Cooking time: 15-20 minutes
• Servings: 4 servings
• Equipment: Air fryer, mixing bowls

Transform your everyday dinner into a gourmet experience with this quick and delicious air fryer recipe.

Ingredients:

• 1 pound sirloin steak, cut into 1-inch cubes
• 1 pound baby potatoes, halved
• 4 tablespoons butter, melted
• 6 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped
• Optional: 1 tablespoon Worcestershire sauce

Directions:

1. Prepare Air Fryer: Preheat your air fryer to 400°F (200°C).
2. Season Potatoes: Toss halved potatoes with 1 tablespoon olive oil, half the garlic, salt, and pepper. Air fry for 10 minutes.
3. Prepare Steak: Meanwhile, combine steak cubes with remaining olive oil, garlic, herbs, and seasonings.
4. Cook Steak: Add seasoned steak to the partially cooked potatoes, drizzle with melted butter, and air fry for 5-7 minutes.
5. Final Touch: Toss with additional melted butter and garnish with fresh parsley before serving.
6. Rest and Serve: Let rest for 3-5 minutes before serving to ensure maximum juiciness.

Storage Solutions:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 2-3 minutes or until warmed through, adding a small pat of butter to maintain moisture.

Ready to Enjoy!

These Air Fryer Garlic Butter Steak Bites and Potatoes offer the perfect combination of convenience and gourmet flavor. Whether served as a main course or as part of a larger spread, this dish is sure to impress with its restaurant-quality taste and presentation.

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