This flavorful and hearty soup is filled with tender chicken, potatoes, rice, and vegetables, all simmered in a deliciously seasoned broth. The addition of fresh cilantro and lime juice brings a refreshing brightness to this satisfying dish.
Preparation time: 20 minutes
Cooking time: 40 minutes
Serving: 6-8 servings
Equipment: Large pot
Recipe: Aguadito de Pollo (Peruvian Chicken Soup)
Ingredients:
- 1 whole chicken, cut into pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup cilantro, minced
- 1 cup peas
- 1 cup carrots, diced
- 1 cup corn
- 3-4 Yukon Gold potatoes, diced
- 1 cup rice
- 8 cups chicken broth
- Juice of 1 lime
- Salt and pepper to taste
Directions:
- In a large pot, heat a bit of oil over medium heat and sauté the chopped onion, garlic, and bell pepper until the onion is translucent and the vegetables are softened, about 5 minutes.
- Add the chicken pieces to the pot and cook, stirring occasionally, until they begin to brown.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and add the diced potatoes and rice.
- Let the soup simmer for about 20 minutes, or until the potatoes and rice are tender.
- Stir in the peas, diced carrots, corn, and minced cilantro. Simmer the soup for an additional 10 minutes, allowing the vegetables to soften and the flavors to meld.
- Just before serving, stir in the lime juice and season the soup with salt and pepper to taste.
- Serve the Aguadito de Pollo hot, garnished with additional fresh cilantro or lime wedges if desired.
This Peruvian classic offers a delicious balance of hearty ingredients and refreshing flavors. Perfect for any time of year, Aguadito de Pollo is sure to become a favorite in your kitchen. Enjoy it with a side of crusty bread for a complete, satisfying meal!
