3 Ingredient Oatmeal Breakfast Cookies

Start your day off right with these incredibly simple and nutritious 3 Ingredient Oatmeal Breakfast Cookies. Whether you’re rushing out the door or enjoying a leisurely morning, these cookies are the perfect grab-and-go breakfast. Made with just bananas, oats, and your choice of raisins or chocolate chips, they’re a guilt-free treat that satisfies your sweet tooth while providing essential morning energy.

Effortlessly Tasty Oatmeal Breakfast Cookies

This recipe is a dream come true for anyone looking for a healthy breakfast option that doesn’t sacrifice flavor. The natural sweetness of the bananas pairs perfectly with the hearty texture of the oats, while the addition of raisins or chocolate chips adds a delightful burst of flavor. Let’s bake a batch of these wholesome cookies that you can enjoy throughout the week.

Pro Tips for Perfect Breakfast Cookies

  1. Ripe Bananas: Use overripe bananas for the best natural sweetness and easy mashing.
  2. Customize Your Mix-Ins: Beyond raisins or chocolate chips, consider adding nuts, seeds, or dried cranberries for extra texture and flavor.
  3. Even Sizes: Try to make each cookie roughly the same size for even baking.
  4. Watch the Oven: Keep an eye on the cookies as oven temperatures can vary; pull them out once they’re golden.

3 Ingredient Oatmeal Breakfast Cookies Recipe:

  • Preparation time: 5 minutes
  • Cooking time: 15-20 minutes
  • Serving: Makes about 12 cookies
  • Equipment: Baking sheet, parchment paper

This recipe is not only quick to prepare but also incredibly versatile and adaptable to your taste preferences.

Ingredients:

  • 2 ripe bananas, mashed
  • 1 cup quick oats
  • 1/2 cup raisins or chocolate chips

Directions:

  1. Prepare for Baking: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Ingredients: In a bowl, thoroughly mix the mashed bananas with the oats. Fold in your choice of raisins or chocolate chips.
  3. Shape Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet. Flatten each mound into a cookie shape.
  4. Bake: Place in the oven and bake for 15-20 minutes, until the cookies are firm and lightly golden.
  5. Cool: Allow the cookies to cool on a baking rack before serving.

Perfect for Any Morning

These 3 Ingredient Oatmeal Breakfast Cookies are more than just convenient; they’re a healthy, delightful way to kickstart your day. Whether you enjoy them with a cup of coffee or pack them for a snack, these cookies are sure to bring satisfaction and energy to your busy mornings. Enjoy their simplicity and the wholesome goodness they bring to your breakfast routine!

3 Ingredient Oatmeal Breakfast Cookies

Leave a Comment