3 Ingredient Apple Cake

3 Ingredient Apple Cake

Embark on a baking journey with this 3 Ingredient Apple Cake recipe, merging the simplicity of a boxed cake mix with fresh, juicy apples for an incredibly moist and delicious dessert. For more apple treats, try our Apple Fritter Cake.

Whether it's a busy weeknight dessert or a weekend gathering, this cake brings the perfect balance of convenience and homemade taste right to your table. Looking for more easy desserts? Check out our 2 Ingredient Pineapple Cake.

Ideal for both novice bakers and seasoned cooks, this recipe captures the essence of effortless baking. Ready to create a delicious dessert with minimal ingredients? Let's dive into this straightforward and utterly rewarding recipe.

3 Ingredient Apple Cake: Your Go-To Easy Dessert

This 3 Ingredient Apple Cake not only delivers amazing flavor but also simplifies the baking process perfectly. While exploring our collection, discover our Apple Pie Filling Coffee Cake for another delightful option.

Here's how you can achieve that perfect blend of moist cake and tender apples, complete with professional tips to ensure your cake turns out wonderfully. Love simple recipes? Try our Easy 3 Ingredients Cake variations.

Pro Tips for the Perfect 3 Ingredient Apple Cake:

1. Apple Selection: Choose firm, tart apples like Granny Smith for the best texture and flavor balance.
2. Even Chopping: Cut apples into uniform pieces (about ½ inch) for consistent baking.
3. Proper Mixing: Fold ingredients together just until combined to maintain a tender crumb.
4. Pan Preparation: Grease and flour your pan thoroughly to prevent sticking.
5. Doneness Test: Insert a toothpick in the center - it should come out with just a few moist crumbs.

3 Ingredient Apple Cake Recipe:

• Preparation time: 10 minutes
• Cooking time: 35 minutes
• Servings: 12
• Equipment: 9x13 inch baking pan, mixing bowl

With these simple ingredients, your kitchen will transform into a haven of sweet apple aromas, creating a cake that tastes like it took hours to make.

Ingredients:

• 1 box yellow cake mix
• 2 cups fresh apples, peeled and chopped
• 3 large eggs
• Cooking spray or butter for greasing (optional)
• Powdered sugar for dusting (optional)

Directions:

1. Prepare Your Oven: Preheat to 350°F (175°C) and grease your baking pan.
2. Prepare Apples: Peel and chop apples into uniform ½-inch pieces.
3. Mix Ingredients: Combine cake mix, chopped apples, and eggs until well blended.
4. Fill Pan: Pour the batter into your prepared pan, spreading it evenly.
5. Bake to Perfection: Bake for 35-40 minutes until golden brown and set.
6. Cool and Serve: Let cool for 10 minutes before serving, dust with powdered sugar if desired.

Ready to Enjoy!

This dessert offers a wonderful taste experience and brings the joy of homemade baking with minimal effort into your kitchen.

Storage Solutions:

Store covered at room temperature for up to 3 days, or refrigerate for up to a week. The cake can be frozen for up to 3 months when wrapped well. For best results, bring to room temperature before serving.

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