Discover the joy of simplicity with this 2 Ingredient Pineapple Cake, a surprisingly delightful dessert that requires minimal effort but delivers maximum flavor. This recipe is a game-changer for anyone looking for a quick, easy, and delicious treat, perfectly suited for last-minute guests or when you crave something sweet without the fuss.
Effortless Elegance: Pineapple Cake with Just Two Ingredients
This Pineapple Cake strips baking back to the basics without compromising on taste. Using just a box of yellow cake mix and a can of crushed pineapple, this recipe produces a moist, flavorful cake that feels like a tropical getaway with each bite.
Pro Tips for Perfecting Your 2 Ingredient Cake
- No Drainage Needed: Use the entire can of crushed pineapple, juice included, to add moisture and sweetness to the cake.
- Even Mixing: Stir the ingredients until just combined; the batter should be slightly lumpy, which is perfectly fine and ensures the cake remains airy.
- Baking Time: Keep an eye on your cake as oven temperatures can vary. Start checking for doneness after 25 minutes to avoid overbaking.
- Serving Suggestions: While delicious on its own, consider topping the cooled cake with whipped cream or a sprinkle of powdered sugar for an extra touch of indulgence.
2 Ingredient Pineapple Cake Recipe:
- Preparation time: 5 minutes
- Cooking time: 25-30 minutes
- Serving: 12 servings
- Equipment: 9×13 inch baking pan
Ingredients:
- 1 (15.25 oz) box yellow cake mix
- 1 (20 oz) can crushed pineapple in juice, undrained
Directions:
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Mix Ingredients: In a large bowl, combine the cake mix and the entire can of crushed pineapple. Stir until well blended; the mixture will be slightly lumpy.
- Pour and Spread Batter: Pour the batter into the prepared baking pan and spread evenly.
- Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve: Let the cake cool in the pan on a wire rack. Serve as is, or enhance it with whipped cream or a dusting of powdered sugar if desired.
A Celebration of Simplicity
This 2 Ingredient Pineapple Cake is not just a dessert; it’s a testament to the beauty of simplicity in baking. It’s perfect for anyone seeking a quick, fuss-free option that doesn’t skimp on flavor. Whether you’re hosting a gathering or just need a sweet treat, this cake ensures you spend less time in the kitchen and more time enjoying every delicious bite.
